2009 TRANSFORMING CHURCHES CONFERENCE MEALS
PRE-CONFERENCE MEALS
October 22
THURSDAY LUNCH
Hearty Box Lunch
Choice of Cashew Chicken Salad on a Croissant
OR … Roast Beef on a Baguette
Pasta Salad
Whole Fruit
Cookie or Brownie
Beverage
THURSDAY DINNER
Fiesta "BUFFET"
Spring Mix Fiesta Green Salad
with Southwestern Ranch Dressing
Jicama Orange Salad
Colorful Fresh Fruit Salad
Tortilla Chips and Salsa
Cheese Enchiladas
Crispy Corn Tortilla Shells
with Seasoned Ground Beef
Lettuce, Onions, Jalapenos,
Sour Cream, Shredded Cheese
Hot and Mild Pico de Gallo
Black Beans and Mexicali Corn
Mexican Flan and Churros
Coffee, Tea, Iced Water
CONFERENCE MEALS
October 23
FRIDAY LUNCH (PLATED MEAL)
Roasted Garlic Chicken Breast
with Apricot Cream
Baby Field Greens
Fresh Seasonal Vegetables
Rolls and Butter
Chocolate Fantasy Cake
Coffee, Tea, Iced Water
FRIDAY DINNER (PLATED MEAL)
Chef’s Signature Flat Iron Steak
topped with Bordelaise Sauce
Goat Cheese Mashed Potatoes
Crisp Iceberg Lettuce Wedge
with Honey Blue Cheese
Dressing
Fresh Seasonal Vegetables
Warm Rolls and Butter
New York Cheese Cake
Coffee, Tea, Iced Water